*For Catering at Wanaki Golf Course: We have a 20 guest minimum and a credit card may be required upon booking with a 50% deposit upon booking. Food selections should be made 10 days prior of event date, with a guaranteed guest total no less than 3 days prior to the event. Menu pricing includes all disposable dinnerware, set-up, and cleanup. The event price is subject to 18% service charge. If you are choosing a box lunch to go during your round of golf, please note that they are “grab and go.” You may not sit in the Clubhouse at The Turn with box lunches.